Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity. With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.

• No cooktop cleans easier, because surface spills won't burn on
• Get faster, more even baking results with dual fan convection
• Get amazingly fast results with induction
• Bright, backlit LED Knobs
• Take the guesswork out of cooking with the Temperature Probe
• Maximize cooktop space with Convenient Bridge Elements